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Please Note: This event has expired.
Celebrate mushrooms and all things fermented with a daylong event featuring tastings, demonstrations and classes.
Learn to cook with mushrooms, observe an artist painting images of mushrooms or learn how to make kimchi. Enjoy FREE classes with topics such as growing mushrooms, composting, and making mead (space is limited). Live music, food vendors, and a ticketed beer garden showcasing regional microbrewers are also part of the fun (admission to the beer garden is limited to those 21 years and older and ID required). A free make-a-mushroom hat activity is available for families during the day.
ADMISSION INFO
Garden Admission applies:
$10/adult
$9/seniors (60 & better)
$8/military (active-duty & retired with ID)
$4/youth 5 to 12
Free/members and children 4 & under
Purchase Admission
Beer Garden Tickets: (limited to those 21 and older - ID required)
$10/6 - 3 oz. pours
$15/10 - 3 oz. pours
Purchase Beer Garden Tickets
Phone: 816-697-2600
Email: ewance@powellgardens.org
Website: https://powellgardens.org/events-exhibits/featured-events/fungi-fermenta...
INDIVIDUAL DATES & TIMES*
Additional time info:
10:30-11:00 .a.m. Kimchi demo
11:00-12:30 p.m. Kasey Raush performance
12:30-1:30 p.m. Mushroom Growing Class (space limited)
1:00-4:00 p.m. mushroom painting Hing Way Hatch (observe/drop in)
1:00-1:30 p.m. Gochujang Sauce demo
1:30-3:00 p.m. Ernest James performance
2:00-3:00 p.m. Mead Tasting Class (space limited)
3:00-3:30 p.m. Cooking with Mushrooms demo
3:30-4:30 p.m. Composting Class (space limited)
4:00-6:00 p.m. Grisly Hand performance
Beer Garden opens at 11 a.m. - last call 5:30 p.m.
LOCATION
1609 NW US HWY 50, Kingsville, MO 64061
